Find Downtown Houston restaurants in the Houston area and other neighborhoods such as Houston Galleria, Houston Heights, Midtown Houston, and more. Make restaurant reservations and read reviews. Get Houston Lunch restaurants in Houston, TX. Read the 10Best Houston Lunch restaurant reviews and view users' Lunch restaurant ratings. Downtown Houston Restaurants. With the focus on creating an exciting street and restaurant scene many restaurants in Downtown Houston now have expanded their seating to include sidewalk cafe service. Restaurants in Downtown; Downtown, Houston Restaurants - Menus, Reviews, Photos for Restaurants, Pubs, Lounges, and Bars in Downtown, Houston. The 1. 0 Best Downtown Restaurants. Wednesday, May 2. Top 1. 0New restaurants and bars are opening in downtown Houston faster than we can keep up, thanks to a renaissance around the Market Square Park area that's bringing new life to downtown's north side. ![]() ![]() The Downtown webportal is an innovative partnership dedicated to promoting the vitality of downtown Houston. ![]() ![]() Best of Citysearch rounded up the top Restaurants options in Houston Metro, and you told us who the cream of the crop is. Come see the favorite Lunch Spot destination for 2013.But that's not the only part of downtown that's blossoming — nor are those new restaurants the only game in town. Honorable mention: Treebeard's, for holding it down with badass red beans and rice since 1. Hearsay, for helping lead the revitalization charge on Market Square and concocting delicious cocktails; Niko Niko's, for offering pitas in the park; Mia Bella, for hosting the best brunch on Main Street; Macondo, for serving excellent Colombian cuisine and coffee; Kobecue, for bringing Korean fusion to the heart of downtown; and Spindletop, for boasting the best view in the city. Goro & Gun / Batanga. Because these two restaurants are still so new, it's risky to put them any higher on the list, but they both deserve a lot of credit for bringing something bold and new downtown. Batanga offers a modern take on tapas and a beautiful patio to enjoy brunch, lunch or dinner on Market Square. Goro & Gun is the city's first full- scale ramen shop but also offers a menu of pan- Asian- . MKT Bar. Dining inside MKT Bar is slightly akin to an out- of- body experience. You're in a familiar Houston institution (Phoenicia Specialty Foods, which adjoins MKT Bar) and those are definitely Houston's streets outside, but there's an urban European feel to the scene that's unusual and appealing. Credit the long, sleek marble bar and its eccentric wine and beer selection, or the gelato case and menu of Lebanese- inspired pizzas. Grocery shopping in the Phoenicia — the United Nations of food — only adds to the fun, while live music in the evenings and specials like MKT Bar's popular steak night keep it busy every night. The Grove / The Lake House. These two restaurants in plush downtown park Discovery Green are both owned by the Schiller- Del Grande group, although they offer different experiences. Enjoy an upscale dinner inside the architecturally stunning Grove, which provides a beautiful view onto the park by day or night. For something far more low- key, get a burger and fries from the fast- casual Lake House and take in the fun from the sprawling lakeside deck. The Burger Guys / Bombay Pizza. Separated by just two blocks, these two independently owned lunchtime favorites on Main Street are proof that downtown's office workers will emerge from the tunnels onto the streets if the food is good enough. The Burger Guys took its successful gourmet burger concept from far West Houston and transplanted it into a much larger space, with duck fat French fries and Vietnamese iced coffee- flavored milkshakes intact. Bombay Pizza offers intriguing and inexpensive Italian- Indian fusion at lunch and dinner, as well as delivery to downtown offices and high- rises. Vic & Anthony's. Downtown's premier steakhouse is all glitz, all glam, all the time — even during its popular Burger Fridays, when chef Carlos Hernandez pulls out all the stops to create hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon. By night, the glittering dining rooms offer some of the city's best steaks and service while the murky piano bar is full of . Hubcap Grill. Ask any burger fan to list his five favorite burgers in Houston, and Hubcap Grill will inevitably fall somewhere on that list. Owner Ricky Craig is famous for his fusion burgers (Philly cheesesteaks and muffulettas are just two sandwiches he's transformed into fantastic burgers); his colorful personality; and the long lines at the tiny, cash- only joint he runs with the help of his family. Hubcap's downtown location is only open at lunch; head to the Heights if you want Craig's burgers (and some ice cold beer) for dinner. Irma's. This enormously popular Tex- Mex spot on the edge of downtown keeps accreting like some whimsical urban coral reef. Take in the irrepressible Irma Galvan's folksy decor, politically wired clientele and enormously comforting Mexican mom- food: landmark cheese enchiladas, real mole, chiles rellenos, pork ribs in home- style tomatillo sauce. Don't sweat the lack of menus, and instead sip some of Irma's lemonade while you wait. Although it used to be lunch- only, Irma's now serves dinner on Thursdays through Saturdays. Line & Lariat. Chef David Luna's modern Texas fare at Line & Lariat showcases the best the Lone Star State has to offer, from surf to turf. Try the Gulf- caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard- roasted wild boar chop. You'll find everything from German and Mexican to cowboy and Cajun influences on the menu, which ranges from pulled pork tostadas (which make a great bar snack with a pint of locally brewed beer) to fil. Quattro at the Four Seasons. Lunch is rather standard at this downtown hotel restaurant, offering Continental business fare. Dinner is where Italian- born chef Maurizio Ferrarese is allowed to shine, however, and when the prices reflect the quality of Quattro's simple, streamlined dishes and house- made pastas. Ferrarese's signature short rib ravioli with black truffle and corn pur. Sunday brunch is a popular draw, too, with a lavish buffet that's justifiably famous. Oxheart. Chef Justin Yu joined forces with his pastry chef wife, Karen Man, to create a restaurant that's wholly Houston except for one notable thing: Instead of sprawl, the tiny Oxheart seats only 3. Yu and Man highlight locally grown produce and locally raised meats on their veggie- heavy menus, which change from week to week. Three different chef's tasting menus are available at night, priced from two affordable four- course menus to a more extravagant affair with seven courses. All three tasting menus are available with wine pairings, which are as joyfully unusual as the food: a sweet Blandy's Sercial Madeira paired with a dusky, savory sunflower seed soup, for example, or Kalin Cellars Semillon drunk with a rabbit saddle cooked with green garlic ash. Oxheart is one of the restaurants chiefly responsible for bringing waves of national attention to Houston's current dining scene, which is all the more satisfying given the restaurant's entirely humble setting and cozy appeal. Although other gum companies have released their own caffeinated items, such as Mentos's Up. U Gum and Jolt's energy gum, the FDA has become recently concerned with the amount of added caffeine in foods and drinks. In fact, the main worry the FDA has about caffeinated beverages and foods is that most of the products are marketed to children, who shouldn't be consuming energy drinks and coffee throughout the day. The FDA's limit for caffeine consumed each day is 4. This limit is set for adults, but the FDA discourages the consumption of caffeine or caffeinated items by children and youths. Gum is an item consumed by people of all ages, so unlike alcohol, it isn't blocked from being purchased by children or adolescents. In a statement from the FDA, Michael R. Taylor, the deputy commissioner for foods and veterinary medicine at the agency, said, . Caffeine is even being added to jelly beans, marshmallows, sunflower seeds and other snacks for its stimulant effect. In fact, many Americans are guilty of being chain chewers. If caffeinated gum were chewed in such a manner, many people would take in too much caffeine on a daily basis, especially if they consume other caffeinated foods, such as coffee, tea, soda or energy drinks. Taylor praised Wrigley for taking the product off the market once the FDA raised concerns about added caffeine in general. The concern raised by the FDA calls for us to wonder if caffeinated beverages or foods, including caffeinated gum, will be restricted for use by children and younger adults or if the amount of consumption by individuals will be limited. Caffeine has the potential to produce effects on sleep, heart rates and blood pressure, and can cause headaches and dizziness and increase anxiety. But for now, you won't see Alert Energy Gum on the shelves in your local grocery or convenience store while the FDA investigates caffeinated foods and drinks. Many high school and college graduates will soon be on their own and no longer under the wings of their parents, which means that they must provide for themselves. All parents want to know that their children can feed themselves properly and otherwise take care of themselves. So, as a gift to these recent graduates, give them a cookbook to help guide them through cooking on their own. Here are some we think are good bets: 5. The Good Housekeeping Test Kitchen Cookbook. Not only does this cookbook provide 3. It's filled with all sorts of recipes varying in cooking methods and nutrition. In fact, some dishes come with a smart- phone tag that links the user to a how- to video for more help. Modernist Cuisine at Home. If your son or daughter is a cooking fanatic and loves the science behind cooking, then this book is for him or her. Rather than buying the complete six- volume set of Modernist Cuisine, simply give your child the at- home cookbook filled with basics for a modern kitchen and more than 4. If your graduate loves to experiment with different techniques, equipment and foods, then he'll have a blast cooking out of Modernist Cuisine at Home. Mark Bittman's How to Cook Everything: The Basics. Anyone who reads this cookbook will gain useful information about basic techniques in the kitchen, providing him with the skill set he needs to prepare basic recipes. For someone who's living life on his own, a basic cookbook like this is exactly what he or she needs to learn how to cook. It's filled with photo illustrations to better teach each recipe, as well as 1. Martha Stewart's Cooking School.
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